Folate, total in Chicken, broilers or fryers, back, meat only, raw Calculator

Poultry Products

In 100 g (Grams) of Chicken, broilers or fryers, back, meat only, raw there is 9 µg of Folate, total.


Chicken, broilers or fryers, back, meat only, raw

Chicken, broilers or fryers, back, meat only, raw is a type of Poultry Products. The most significant nutrients in Chicken, broilers or fryers, back, meat only, raw are listed below.

Water 75.31 g
Energy (calorie) 137 kcal
Energy (joule) 573 kJ
Protein 19.56 g
Total lipid (fat) 5.92 g
Ash 0.92 g
Carbohydrate, by difference 0 g
Fiber, total dietary 0 g
Sugars, total 0 g
Calcium, Ca 17 mg
Iron, Fe 1.04 mg
Magnesium, Mg 22 mg
Phosphorus, P 151 mg
Potassium, K 204 mg
Sodium, Na 82 mg
Zinc, Zn 1.85 mg
Copper, Cu 0.06 mg
Manganese, Mn 0.021 mg
Selenium, Se 13.5 µg
Vitamin C, total ascorbic acid 0 mg
Thiamin 0.074 mg
Riboflavin 0.164 mg
Niacin 6.672 mg
Pantothenic acid 1.224 mg
Vitamin B-6 0.33 mg
Folate, total 9 µg
Folic acid 0 µg
Folate, food 9 µg
Folate, DFE 9 µg
Vitamin B-12 0.36 µg
Vitamin A, RAE 30 µg
Retinol 30 µg
Carotene, beta 0 µg
Carotene, alpha 0 µg
Cryptoxanthin, beta 0 µg
Vitamin A, IU 100 IU
Lycopene 0 µg
Lutein + zeaxanthin 0 µg
Vitamin E (alpha-tocopherol) 0.22 mg
Vitamin K (phylloquinone) 2.4 µg
Fatty acids, total saturated 1.52 g
4:0 butanoic, butyric fatty acid 0 g
6:0 hexanoic, caproic fatty acid 0 g
8:0 octanoic, caprylic fatty acid 0 g
10:0 decanoic, capric fatty acid 0 g
12:0 dodecanoic, lauric fatty acid 0.03 g
14:0 tetradecanoic, myristic, common saturated fatty acid 0.04 g
16:0 hexadecanoic, palmitic fatty acid 1.01 g
18:0 octadecanoic, stearic fatty acid 0.4 g
Fatty acids, total monounsaturated 1.84 g
16:1 undifferentiated, hexadecenoic, palmitoleic 0.27 g
18:1 undifferentiated 1.53 g
20:1 eicosenoic, gadoleic 0.01 g
22:1 undifferentiated, docosenoic, erucic 0 g
Fatty acids, total polyunsaturated 1.47 g
18:2 undifferentiated 1.13 g
18:3 undifferentiated, octadecatrienoic, linolenic 0.05 g
18:4 octadecatetraenoic, parinaric 0 g
20:4 undifferentiated, eicosatetraenoic, arachidonic 0.14 g
20:5 n-3 (EPA) 0.02 g
22:5 ω-3, n-3 docosapentaenoic (DPA), clupanodonic 0.03 g
22:6 Omega−3 DHA (ω-3, n-3) docosahexaenoic 0.06 g
Cholesterol 81 mg
Tryptophan 0.228 g
Threonine 0.826 g
Isoleucine 1.033 g
Leucine 1.467 g
Lysine 1.661 g
Methionine 0.541 g
Cystine 0.25 g
Phenylalanine 0.776 g
Tyrosine 0.66 g
Valine 0.97 g
Arginine 1.18 g
Histidine 0.607 g
Alanine 1.067 g
Aspartic acid 1.743 g
Glutamic acid 2.929 g
Glycine 0.961 g
Proline 0.804 g
Serine 0.673 g
Alcohol, ethyl 0 g
Caffeine 0 mg
Theobromine 0 mg

Nutrients in Chicken, broilers or fryers, back, meat only, raw